Wordless Wednesday #6: Green mango salad
Made from grated green mangos, mixed with onion, chilli, pepper, fish sauce, lemon juice, dried shrimps, bits of dried fish and some herbs and spices. With all these ingredients mixed together, it...
View ArticleWordless Wednesday #21: Bok Kapik
… a classic Khmer dish. A medley of raw vegetables – usually cucumber, mango, string beans, cabbage, winged beans, and baby eggplant – dipped in ground pork, kapik (shrimp paste), fresh chilli, garlic,...
View ArticleFood Trip Friday 017: Ensaladang Talong (Eggplant Salad)
Wednesday lunch was at Josiet‘s place. She prepared a menu of mostly Pinoy food and invited our other Pinay friends. It was such a great lunch – we feasted on CPA (chicken-pork adobo), pansit, steamed...
View ArticleFood Trip Friday 028: Bok lahong khdam prey
The name is bok lahong kdam prey, or papaya salad with salty crab, is the Khmer version of papaya salad. It’s a very simple and mouth-watering appetizer, sweet and sour, depending on your preference,...
View ArticleFood Trip Friday 047: Creamy tuna salad
Here’s a quick post for today so here it is: Creamy tuna salad from Cafe Lika. Masarap siya, pramis. The greens were fresh and crispy and the cherry tomatoes as well. And it tasted even better when...
View ArticleFood Trip Friday 059: Thai food trip
Last week I had the most amazing Thai food, well, outside Thailand, anyway. No, I did not dine in a 5-star hotel, or the chic restos in the area, or places with Thai-sounding names. The restaurant,...
View ArticleFood Trip Friday 062: Ensalada de pepino y zanahoria
Okay, please indulge me. I just have this urge to write in Spanish because I think ensalada en pepino y zanahoria sounds so much fun than writing cucumber and carrots achara. hahaha. I have to confess...
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